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Slice-And-Bake Shortbread Cookies

Slice-And-Bake Shortbread Cookies

Get Ready

Servings: Makes About 40

Prep Time: 45 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

1/2 cup granulated sugar
1/4 cup confectioner's sugar
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 large egg yolk
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour

directions:

1. Process sugars and salt in a food processor until finely ground, about 10 seconds. Add butter, egg yolk, and vanilla, and process until smooth and creamy, 15 seconds. Scrape down sides of bowl, add flour, and pulse until dough forms into a ball.
2. Transfer dough to a lightly floured counter and roll into a 2" diameter log (length will vary based on variation). Wrap tightly with plastic wrap and refrigerate until very firm, at least 2 hours and up to 3 days.
3. Adjust the racks to the upper and lower-middle positions and heat oven to 350 degrees. Slice chilled dough into 1/4"-thick rounds and place 1" apart on 2 parchment-lined baking sheets. Bake until edges are just golden, 12 to 15 minutes, switching and rotating pans halfway through. Let cool 10 minutes before transferring to a wire rack to cool completely.
Source: Hannaford fresh Magazine, November - December 2015

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Quantity Ingredients coupon
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1/2 cup granulated sugar  
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1/4 cup confectioner's sugar  
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3/4 teaspoon salt  
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1 cup (2 sticks) unsalted butter, softened  
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1 large egg yolk  
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1 1/2 teaspoons vanilla extract  
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2 cups all-purpose flour  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 40
Base Nutrients
Calories 80 kcal (4%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 3 g (15%)
Cholesterol 15 mg (5%)
Sodium 35 mg (1%)
Total Carbohydrates 8 g (2%)
Dietary Fiber n/a
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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