Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Spiced Taste of Inspirations Chocolate and Olive Oil Cakes

Spiced Taste of Inspirations Chocolate and Olive Oil Cakes

Get Ready

Servings: Serves 12

Prep Time: 36 minutes

Cook Time: 24 minutes

Ingredients: Add ingredients to List

olive oil cooking spray
1/4 cup unsweetened cocoa powder, plus additional for dusting
2 Tbsp. cornstarch
1/2 tsp. ground cinnamon, plus additional for optional garnish
1/8 tsp. ground cardamom
1/8 tsp. ground cloves
3 (3.5 oz.) Taste of Inspirations Authentic Swiss Dark Chocolate Bars, divided
1/2 cup Taste of Inspirations Italian Extra Virgin Olive Oil
2/3 cup sugar, divided
6 eggs, at room temperature, separated
1/4 tsp. Taste of Inspirations Fleur de Sel salt, divided
mint leaves for garnish (optional)

directions:

1. Preheat oven to 325 degrees F and generously spray cups of a 12-cup muffin pan with cooking spray. Use a paper towel to make sure each cup is thoroughly coated. Sprinkle some cocoa powder in each cup and tap pan to dust bottoms and sides of each cup.
2. In a small bowl, whisk together 1/4 cup cocoa, cornstarch, cinnamon, cardamom, and cloves. Set aside.
3. Coarsely chop 2 bars of the chocolate. Place with oil in a glass or stainless steel bowl set over a pot of simmering water -,- make sure the bowl does not touch the water. Stir with a wooden spoon until completely combined. Remove from heat and stir in 1/3 cup of the sugar. Stir in egg yolks one at a time.
4. Place egg whites in a clean, dry bowl with a pinch of the salt. Using an electric mixer on medium speed, beat until soft peaks form, about 2 minutes. Add remaining 1/3 cup sugar and beat until the peaks are stiff and glossy.
5. Stir cocoa mixture into the melted chocolate. Once blended, gently fold in egg whites in four additions.
6. Evenly divide batter among the 12 muffin cups. Bake on the middle rack of the oven for 17 to 18 minutes. Surface and edges should be just set. Place on a rack to cool for at least 20 minutes before removing from pan. Cakes will fall as they cool.
7. While cakes cool, coarsely chop remaining chocolate bar and place in a glass or metal bowl set over a pot of simmering water. Melt just until smooth. To serve cakes, place on individual dessert plates and top with spoonfuls of melted chocolate. If desired, top with a sprinkle of salt or cinnamon and garnish with mint leaves.
Source: Hannaford fresh Magazine, January - February 2015

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
olive oil cooking spray  
Increase quantity for this productDecrease quantity for this product
1/4 cup unsweetened cocoa powder, plus additional for dusting  
Increase quantity for this productDecrease quantity for this product
2 Tbsp. cornstarch  
Increase quantity for this productDecrease quantity for this product
1/2 tsp. ground cinnamon, plus additional for optional garnish  
Increase quantity for this productDecrease quantity for this product
1/8 tsp. ground cardamom  
Increase quantity for this productDecrease quantity for this product
1/8 tsp. ground cloves  
Increase quantity for this productDecrease quantity for this product
3 (3.5 oz.) Taste of Inspirations Authentic Swiss Dark Chocolate Bars, divided  
Increase quantity for this productDecrease quantity for this product
1/2 cup Taste of Inspirations Italian Extra Virgin Olive Oil  
Increase quantity for this productDecrease quantity for this product
2/3 cup sugar, divided  
Increase quantity for this productDecrease quantity for this product
6 eggs, at room temperature, separated  
Increase quantity for this productDecrease quantity for this product
1/4 tsp. Taste of Inspirations Fleur de Sel salt, divided  
Increase quantity for this productDecrease quantity for this product
mint leaves for garnish (optional)  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 300 kcal (15%)
Calories from Fat 189 kcal (0%)
Total Fat 21 g (32%)
Saturated Fat 8 g (40%)
Cholesterol 90 mg (30%)
Sodium 85 mg (3%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 3 g (12%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading