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Spinach And Four Cheese Calzones

Spinach And Four Cheese Calzones

Get Ready

Servings: Serves 4

Prep Time: 22 minutes

Cook Time: 22 minutes

Ingredients: Add ingredients to List

1 lb. refrigerated pizza dough, warmed to room temperature
1 (10 oz.) pkg. frozen, chopped spinach, thawed
1 egg, beaten
1 cup grated mozzarella cheese
1/4 cup crumbled feta cheese
1/2 cup low-fat, low-sodium cottage cheese
1/4 cup grated Parmesan cheese
1/4 tsp. kosher salt (optional)
1/4 tsp. freshly ground black pepper
all-purpose flour for rolling
1 Tbsp. olive oil

directions:

1. Preheat oven to 425 degrees F. Cut pizza dough into quarters. Spray a baking sheet with vegetable cooking spray or line it with parchment paper.
2. Place spinach in a strainer and press out all excess water. In a medium bowl, mix spinach with egg, mozzarella, feta, cottage cheese, Parmesan, salt, if using, and pepper.
3. Working one piece of dough at a time, lightly flour work surface and roll out dough into an 8-inch circle. Place 1/4 of the spinach mixture (about 2/3 cup) in the center of the circle. Pull the dough over the filling to make a half-moon shape. Press gently to slightly flatten the calzone.
4. Working from one side of the circle to the other, seal calzone by rolling the edge up and over, twisting the edge to seal. Tuck the small tail of remaining dough underneath. Transfer calzone to prepared baking sheet. Repeat process with remaining pieces of dough and filling. 5. Brush top of each calzone with oil. Use a sharp knife to cut a small slit in the top of each one. Bake until golden, about 20 to 22 minutes. Cool for at least 10 minutes before serving. Serve warm, at room temperature, or chilled.
Source: Hannaford fresh Magazine, September - October 2014

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Quantity Ingredients coupon
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1 lb. refrigerated pizza dough, warmed to room temperature  
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1 (10 oz.) pkg. frozen, chopped spinach, thawed  
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1 egg, beaten  
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1 cup grated mozzarella cheese  
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1/4 cup crumbled feta cheese  
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1/2 cup low-fat, low-sodium cottage cheese  
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1/4 cup grated Parmesan cheese  
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1/4 tsp. kosher salt (optional)  
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1/4 tsp. freshly ground black pepper  
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all-purpose flour for rolling  
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1 Tbsp. olive oil  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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