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Spinach and Artichoke Tortellini

Spinach and Artichoke Tortellini

Get Ready

Servings: Serves 4

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

1 (16-oz.) bag frozen Hannaford Cheese Tortellini
1/2 cup Hannaford light sour cream
1/2 cup water
Salt and pepper
8 oz. frozen spinach (about 1 cup), thawed and squeezed dry
1 (14-oz.) can quartered artichoke hearts, rinsed and patted dry
1/4 cup grated Parmesan cheese
2 tsp. zest and 1 Tbsp. juice from 1 lemon

directions:

1. Bring a large pot of salted water to a boil. Add tortellini and cook, stirring occasionally, until pasta is tender, about 3 minutes. Drain and set aside.
2. Whisk together sour cream, water, and 1/4 teaspoon salt in a large saucepan. Stir in spinach and artichokes and cook over medium until mixture is hot, 3 to 5 minutes.
3. Remove saucepan from heat and stir in cooked tortellini, cheese, and lemon zest and juice; season with salt and pepper to taste and serve.
Source: Hannaford fresh Magazine, May - June 2017

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Quantity Ingredients coupon
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1 (16-oz.) bag frozen Hannaford Cheese Tortellini  
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1/2 cup Hannaford light sour cream  
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1/2 cup water  
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Salt and pepper  
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8 oz. frozen spinach (about 1 cup), thawed and squeezed dry  
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1 (14-oz.) can quartered artichoke hearts, rinsed and patted dry  
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1/4 cup grated Parmesan cheese  
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2 tsp. zest and 1 Tbsp. juice from 1 lemon  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 290 kcal (14%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 3 g (15%)
Cholesterol 25 mg (8%)
Sodium 640 mg (26%)
Total Carbohydrates 45 g (15%)
Dietary Fiber 4 g (16%)
Protein 13 g (21%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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