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Spinach and Roasted Butternut Squash Lasagna

Spinach and Roasted Butternut Squash Lasagna

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Servings: Serves 12

Prep Time: 0 minutes

Cook Time: 90 minutes

Ingredients: Add ingredients to List

1 3/4 to 2 lbs. butternut squash, peeled, seeded, and cut into 1/2-inch pieces
1 tablespoon Inspirations Crushed Black Pepper Dipping oil
1 tablespoon maple syrup
1/4 teaspoon salt
2 each Cloves garlic, minced
1/2 cup plus 2 Tbsp. Inspirations balsamic vinaigrette salad dressing, divided
2 (7 oz.) pkg Inspirations baby salad spinach
2 each small zucchini, halved lengthwise and sliced crosswise into thin half-circles
1 cup shredded carrots
1 bunch Scallions, white part only, thinly
1 (9 oz. or 12 oz.) pkg. no-boil lasagna noodles (also called oven ready)
1 (6 oz.) container crumbled gorgonzola cheese
2 cups shredded part-skim mozzarella

directions:

1. Preheat oven to 400 degrees F. Spray a 9-by-13- inch or 91?2-by-14-inch pan with vegetable cooking spray. Line a baking sheet with foil and spray with vegetable cooking spray.
2. Place squash in a large bowl and drizzle with oil and maple syrup, tossing to coat thoroughly. Sprinkle with salt and mix well. Place squash on baking sheet and spread into a single layer. Roast, stirring once, until squash is tender and golden brown, about 30 minutes. Set aside. Reduce oven temperature to 375 degrees F.
3. Using the same bowl, mix together garlic and 1?2 cup of the dressing. Add spinach, zucchini, carrots, and scallions and toss to coat well.
4. Line prepared pan with 4 noodles (they will overlap). Top with a third of the spinach mixture and a third of the squash pieces, then a third of the Gorgonzola and 2?3 cup of the mozzarella. Top with 4 more noodles.
5. Add a second layer of spinach, squash, Gorgonzola, and mozzarella. Top with 4more noodles, then remaining spinach and squash. Do not add cheeses to this layer.
6. Brush both sides of the remaining 4 noodles with remaining 2 Tbsp. dressing.Place on top of last layer of vegetables, and if any dressing remains, drizzle on top. Sprinkle with remaining Gorgonzola and mozzarella.
7. Spray a large sheet of foil with vegetable cooking spray and cover lasagna, sprayed side down (or use nonstick foil). Seal tightly around the edges.
8. Bake at 375 degrees F for 60 minutes, or until noodles are tender enough to be easilypierced by a fork. Remove from oven and let rest for 10 minutes, then serve.
Source: Fresh Magazine January, February 2010

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Quantity Ingredients coupon
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1 3/4 to 2 lbs. butternut squash, peeled, seeded, and cut into 1/2-inch pieces  
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1 tablespoon Inspirations Crushed Black Pepper Dipping oil  
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1 tablespoon maple syrup  
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1/4 teaspoon salt  
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2 each Cloves garlic, minced  
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1/2 cup plus 2 Tbsp. Inspirations balsamic vinaigrette salad dressing, divided  
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2 (7 oz.) pkg Inspirations baby salad spinach  
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2 each small zucchini, halved lengthwise and sliced crosswise into thin half-circles  
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1 cup shredded carrots  
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1 bunch Scallions, white part only, thinly  
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1 (9 oz. or 12 oz.) pkg. no-boil lasagna noodles (also called oven ready)  
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1 (6 oz.) container crumbled gorgonzola cheese  
Increase quantity for this productDecrease quantity for this product
2 cups shredded part-skim mozzarella  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 300 kcal (15%)
Calories from Fat 117
Total Fat 13 g (20%)
Saturated Fat 6 g (30%)
Cholesterol 25 mg (8%)
Sodium 420 mg (18%)
Total Carbohydrates 35 g (12%)
Dietary Fiber 5 g (20%)
Protein 13 g (22%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Spinach and Roasted Butternut Squash Lasagna is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Delicious Cook for 45 and then turn oven off and let sit for 10 min.
Date published: 2014-10-04
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