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Strawberry Shortcakes with Tarragon and Thyme

Strawberry Shortcakes with Tarragon and Thyme

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Servings: Serves 6

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

1 1/2 cups all-purpose flour
1/2 cup quick-cooking oats
2 Tbsp. plus 2 tsp. sugar
4 tsp. baking powder
1 tsp. minced fresh thyme
1/4 tsp. baking soda
1/4 tsp. salt
4 Tbsp. unsalted butter, chilled and cut into small pieces
2 cups low-fat vanilla yogurt
1 quart strawberries, hulled and sliced
1 Tbsp. honey
1 Tbsp. minced fresh tarragon
1 tsp. lemon zest
1/2 cup heavy cream

directions:

1. Heat oven to 425 degrees. In a large bowl, whisk together flour, oats, 2 tablespoons sugar, baking powder, thyme, baking soda, and salt. Using your fingers, blend in butter until the mixture resembles coarse cornmeal. Add 1 1/2 cups yogurt and mix until combined. Let rest 5 minutes. 2. Using a greased 1/2 cup measure, scoop 6 shortcakes onto a parchment-lined baking sheet, spacing them about 3 inches apart. Sprinkle tops with remaining 2 teaspoons sugar and bake until golden brown, about 20 minutes. Transfer to a wire rack and let cool completely.
3. In a medium bowl, toss together strawberries, honey, tarragon, and lemon zest until well coated.
4. In a medium bowl, beat heavy cream with an electric mixer on medium speed until soft peaks form, about 3 minutes. Fold in remaining 1/2 cup yogurt until combined.
5. To serve, split shortcakes and divide among 6 plates. Divide strawberries over bottom halves and top each evenly with cream and remaining shortcake halves.
Source: Hannaford fresh Magazine, July - August, 2017

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Quantity Ingredients coupon
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1 1/2 cups all-purpose flour  
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1/2 cup quick-cooking oats  
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2 Tbsp. plus 2 tsp. sugar  
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4 tsp. baking powder  
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1 tsp. minced fresh thyme  
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1/4 tsp. baking soda  
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1/4 tsp. salt  
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4 Tbsp. unsalted butter, chilled and cut into small pieces  
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2 cups low-fat vanilla yogurt  
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1 quart strawberries, hulled and sliced  
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1 Tbsp. honey  
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1 Tbsp. minced fresh tarragon  
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1 tsp. lemon zest  
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1/2 cup heavy cream  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 410 kcal (20%)
Calories from Fat 153 kcal (0%)
Total Fat 17 g (26%)
Saturated Fat 10 g (50%)
Cholesterol 50 mg (16%)
Sodium 560 mg (23%)
Total Carbohydrates 57 g (19%)
Dietary Fiber 4 g (16%)
Protein 10 g (16%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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