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Triple Chocolate Chip And Mixed Nut Cookies

Triple Chocolate Chip And Mixed Nut Cookies

Get Ready

Servings: Serves 27

Prep Time: 35 minutes

Cook Time: 14 minutes

Ingredients: Add ingredients to List

3/4 cup (11/2 sticks) unsalted butter, softened
11/4 cups sugar
3 eggs
1/2 cup unsweetened cocoa powder
2 tsp. vanilla extract
3/4 tsp. baking powder
1/2 tsp. salt
2 cups all-purpose flour
1 cup white chocolate chips
1/2 cup milk chocolate chips
1/2 cup semisweet chocolate chips
3/4 cup toffee and milk chocolate bits (such as Heath Bar)
2 cups mixed roasted nuts (including macadamias, cashews, almonds, pecans)

directions:

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
2. In a large bowl, use an electric mixer on medium-high speed to cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Add cocoa and vanilla extract, and mix well.
3. Add baking powder, salt, and flour; stir until just mixed. Add all three kinds of chocolate chips, toffee bits, and nuts, and stir until well distributed.
4. Drop dough by rounded teaspoonfuls onto prepared baking sheets, about 2 inches apart. Bake until cookies are firm to the touch, about 10 to 14 minutes. Cool completely on a wire rack. Store in an airtight container.
Source: Hannaford fresh Magazine, May - June 2015

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Quantity Ingredients coupon
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3/4 cup (11/2 sticks) unsalted butter, softened  
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11/4 cups sugar  
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3 eggs  
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1/2 cup unsweetened cocoa powder  
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2 tsp. vanilla extract  
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3/4 tsp. baking powder  
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1/2 tsp. salt  
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2 cups all-purpose flour  
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1 cup white chocolate chips  
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1/2 cup milk chocolate chips  
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1/2 cup semisweet chocolate chips  
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3/4 cup toffee and milk chocolate bits (such as Heath Bar)  
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2 cups mixed roasted nuts (including macadamias, cashews, almonds, pecans)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 27
Base Nutrients
Calories 290 kcal (14%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 8 g (40%)
Cholesterol 40 mg (13%)
Sodium 135 mg (5%)
Total Carbohydrates 31 g (10%)
Dietary Fiber 2 g (8%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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