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Underwood Farm Pesto with Potatoes

Underwood Farm Pesto with Potatoes

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Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 12 minutes

Ingredients: Add ingredients to List

1 1/2 lb. small red potatoes, scrubbed, larger potatoes (2-inch) cut into quarters, smaller (1-inch) cut in half
2/3 cup fresh basil leaves
1/4 cup freshly grated Parmesan cheese
1/4 cup extra virgin olive oil
4 cloves garlic
1/4 cup pine nuts
1/4 tsp. salt

directions:

1. Place potatoes in a large saucepan and cover with water. Bring to a boil over medium-high heat. Lower heat and simmer potatoes until just tender, about 10 to 12 minutes.
2. While potatoes cook, prepare pesto. In a blender or food processor, combine basil, cheese, olive oil, and garlic. Purie or process until smooth. Stir in pine nuts.
3. Drain potatoes and toss with pesto in a medium bowl. Season with salt and serve warm or at room temperature.
Source: Hannaford fresh Magazine, September - October 2007

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Quantity Ingredients coupon
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1 1/2 lb. small red potatoes, scrubbed, larger potatoes (2-inch) cut into quarters, smaller (1-inch) cut in half  
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2/3 cup fresh basil leaves  
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1/4 cup freshly grated Parmesan cheese  
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1/4 cup extra virgin olive oil  
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4 cloves garlic  
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1/4 cup pine nuts  
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1/4 tsp. salt  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 330 kcal (17%)
Calories from Fat 198
Total Fat 22 g (34%)
Saturated Fat 4 g (18%)
Cholesterol 5 mg (2%)
Sodium 380 mg (16%)
Total Carbohydrates 30 g (10%)
Dietary Fiber 4 g (16%)
Protein 7 g (12%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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