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Velvety Mashed Potatoes

Velvety Mashed Potatoes

Get Ready

Servings: Serves 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

2 1/2lbs. (about 6 medium) russet potatoes, peeled and quartered
1 Tbsp. unsalted butter
1 cup 1 percent milk
1/4 cup light sour cream
1/4 tsp. salt
1/4 tsp. freshly ground black pepper (optional)

directions:

1. Place potatoes in a large pot and cover with about 3 inches of cold water. Cover pot and bring to a boil over high heat, then lower heat to maintain a simmer and cook until potatoes are fork tender, about 15 to 20 minutes.
2. Reserve 1/2 cup of the cooking water, then drain water from potatoes. Push potatoes through a ricer into a large bowl. Add butter, which should melt from the heat of the potatoes, and stir to blend. Alternatively, place potatoes in bowl and use a potato masher or an electric mixer on low speed to mash with butter.
3. In a small saucepan over medium heat, bring milk to a simmer. Add sour cream and salt and whisk to combine. Pour hot milk mixture over potatoes and stir to combine. Stir in pepper if using. If mixture seems too thick, add a few tablespoons of reserved potato water, as needed. Serve warm.
Source: Hannaford fresh Magazine, November - December 2014

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Quantity Ingredients coupon
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2 1/2lbs. (about 6 medium) russet potatoes, peeled and quartered  
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1 Tbsp. unsalted butter  
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1 cup 1 percent milk  
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1/4 cup light sour cream  
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1/4 tsp. salt  
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1/4 tsp. freshly ground black pepper (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 320 kcal (16%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 4 g (17%)
Cholesterol 15 mg (5%)
Sodium 180 mg (7%)
Total Carbohydrates 61 g (20%)
Dietary Fiber 5 g (20%)
Protein 8 g (13%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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