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Walnut-Thyme Linguine with Sauteed Strawberries Two Stars

Walnut-Thyme Linguine with Sauteed Strawberries

Get Ready

Servings: Serves 4

Prep Time: 25 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

1 cup walnut pieces
1 lb. linguine
1 Tbsp. olive oil
2 medium shallots, thinly sliced
1/3 cup dry white wine, such as chardonnay
1 Tbsp. chopped fresh thyme leaves or 1 tsp. dried
1 lb. fresh strawberries, hulled and quartered
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1/3 cup shredded Parmesan cheese, divided
1/2 cup finely chopped parsley

directions:

1. Bring a large pot of water to a boil over high heat.
2. While water comes to a boil, toast walnuts in a large skillet over medium heat until golden brown and fragrant, about 5 to 7 minutes. Transfer nuts to a plate to cool and set aside.
3. When water has reached a boil, sprinkle in a spoonful of salt, then add linguine. Stir pasta well and cook, stirring once or twice, until just al dente, about 8 to 9 minutes.
4. While pasta is cooking, prepare the sauce. In a large skillet over medium-high heat, heat olive oil and shallots and cook until shallots are very soft and just beginning to brown, about 5 minutes. Add wine and bring to a boil. Use a wooden spoon to scrape up any brown bits in the bottom of the pan. Continue to cook until wine is reduced by half, about 1 to 2 minutes. Add thyme and strawberries and toss just to combine. Season with salt and pepper.
5. Drain pasta and return to pot. Pour the strawberry sauce over the top. Add walnuts, 1/4 cup of the Parmesan, and parsley. Toss to combine. Sprinkle with remaining Parmesan and serve.
Source: Hannaford fresh Magazine, May - June 2015

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Quantity Ingredients coupon
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1 cup walnut pieces  
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1 lb. linguine  
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1 Tbsp. olive oil  
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2 medium shallots, thinly sliced  
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1/3 cup dry white wine, such as chardonnay  
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1 Tbsp. chopped fresh thyme leaves or 1 tsp. dried  
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1 lb. fresh strawberries, hulled and quartered  
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1/4 tsp. salt  
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1/4 tsp. freshly ground black pepper  
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1/3 cup shredded Parmesan cheese, divided  
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1/2 cup finely chopped parsley  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 790 kcal (39%)
Calories from Fat 243 kcal (0%)
Total Fat 27 g (41%)
Saturated Fat 4 g (20%)
Cholesterol 5 mg (1%)
Sodium 300 mg (12%)
Total Carbohydrates 102 g (34%)
Dietary Fiber 8 g (32%)
Protein 25 g (41%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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