Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Zucchini Quinoa Lasagna

Zucchini Quinoa Lasagna

Get Ready

Servings: Serves 6

Prep Time: 30 minutes

Cook Time: 60 minutes

Ingredients: Add ingredients to List

2 large zucchini
1/2 tsp. salt
1 cup quinoa
2 cups vegetable broth
1/2 cup tomato sauce
1 onion, finely chopped
1 clove garlic, minced
11/2 tsp. dried oregano
2 Tbsp. reduced-fat cream cheese
1/4 tsp. freshly ground black pepper, or to taste
1/4 cup fresh basil, chopped
1 (23 to 26 oz.) jar marinara sauce
1 (8 oz.) pkg. part-skim shredded mozzarella cheese

directions:

1. Preheat oven to 400 degrees F. Prepare the zucchini: Trim ends. Use a mandolin slicer or very sharp knife to slice zucchini lengthwise into long, flat ?noodles.?
2. Layer zucchini on paper towels and sprinkle with salt, then cover with more paper towels to absorb moisture. Let noodles sit while you prepare the quinoa.
3. In a large saucepan, combine quinoa, broth, tomato sauce, onion, garlic, and oregano and bring to a boil over mediumhigh heat. Once boiling, cover and reduce heat to low. Simmer, stirring occasionally, until liquid is absorbed, about 15 to 20 minutes.
4. Gently stir in cream cheese, pepper, and basil until incorporated.
5. Assemble the lasagna: Pour enough marinara in the bottom of an 8-by-8-inch pan just to cover the bottom. Wipe zucchini slices dry and lay about 4 slices over the sauce. Spread half the quinoa in a layer over the zucchini, then sprinkle with a third of the mozzarella cheese. Top with a third of the remaining sauce, then another layer of zucchini, remaining quinoa, half the remaining cheese, and half the remaining sauce. Top with a final layer of zucchini. Pour on remaining sauce and sprinkle with remaining cheese.
6. Cover pan with foil and bake until zucchini is tender and cheese is brown and bubbling, about 35 to 40 minutes. Remove foil during the last 5 to 10 minutes of cooking so cheese will brown. Let rest for 10 minutes, then slice into rectangles and serve.
Source: Hannaford fresh Magazine, May - June 2014

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
2 large zucchini  
Increase quantity for this productDecrease quantity for this product
1/2 tsp. salt  
Increase quantity for this productDecrease quantity for this product
1 cup quinoa  
Increase quantity for this productDecrease quantity for this product
2 cups vegetable broth  
Increase quantity for this productDecrease quantity for this product
1/2 cup tomato sauce  
Increase quantity for this productDecrease quantity for this product
1 onion, finely chopped  
Increase quantity for this productDecrease quantity for this product
1 clove garlic, minced  
Increase quantity for this productDecrease quantity for this product
11/2 tsp. dried oregano  
Increase quantity for this productDecrease quantity for this product
2 Tbsp. reduced-fat cream cheese  
Increase quantity for this productDecrease quantity for this product
1/4 tsp. freshly ground black pepper, or to taste  
Increase quantity for this productDecrease quantity for this product
1/4 cup fresh basil, chopped  
Increase quantity for this productDecrease quantity for this product
1 (23 to 26 oz.) jar marinara sauce  
Increase quantity for this productDecrease quantity for this product
1 (8 oz.) pkg. part-skim shredded mozzarella cheese  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Zucchini Quinoa Lasagna is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from This recipe is delicious! The most difficult part was slicing the zucchini in thin length wise pieces. Yummy and very filling. In retrospect I would have made it in a larger than recommended pan. 8 x 8 is recommended but I prefer a bit more marinara than listed.
Date published: 2014-05-12
  • y_2019, m_7, d_17, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe71532, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=FEATURED, direction=DESCENDING)]
  • clientName_sweetbaysupermarket
loading