Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Chicken Pad Thai

Chicken Pad Thai

Get Ready

Servings: Serves 4

Prep Time: 25 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

Rice noodles can be tricky to work with- they need to soak as part of their cooking process, and you may need to experiment a little to get the cooking time just right. Linguini-style noodles work best; ultra-thin noodles can easily overcook and become gummy. This recipe is flexible- add or substitute shrimp or tofu for the chicken.
8 oz Stir-fry rice noodles (linguini style, 1/8 inch wide)
1/3 cup Fish sauce
1/3 cup Lime juice
3 tablespoon Light brown sugar
2/3 cup Water
2 tablespoon Vegetable oil
2 teaspoon Minced garlic
1/4 teaspoon Ground fresh chili paste
1 lb Hannaford Inspirations Stir Fry Boneless Breast Strips
2 each Egg
1/3 cup Peanuts, dry roasted, chopped
1 1/2 cup Fresh mature mung bean sprouts
4 each Medium scallions, trimmed and thinly sliced
2 tablespoon Chopped fresh cilantro
1 each Fresh lime, ends removed, cut into 8 wedges

directions:

1. Place noodles into a 9-by-13-inch baking pan or a large bowl. Pour very hot tap water over noodles to cover and let them soften for 10 minutes. Drain and set aside.
2. While noodles soak, prepare sauce. In a small bowl, whisk together fish sauce, lime juice, brown sugar, and 2/3 cup of the water. Set aside.
3. Heat oil in a large nonstick skillet or wok over medium-high heat. When hot, add garlic and chili paste, stir for 30 seconds, then add chicken. Cook and stir until chicken is mostly cooked through, about 3 to 4 minutes.
4. Add drained noodles and reserved sauce. Stir and bring to a simmer. Cook for 3 minutes. Prepare scallion, cilantro, and lime garnishes while noodles cook. Push noodles slightly to the side and add eggs. Use a wooden spoon to stir and cook eggs; some will scramble and some will be incorporated into the sauce. Continue cooking until all the sauce is absorbed by the noodles. Test one noodle for doneness; if it's not tender, add remaining 2 Tbsp. water and cook until water is absorbed.
5. Remove from heat and add peanuts and bean sprouts. Use tongs to toss bean sprouts with noodles.
6. To serve, divide Pad Thai among four shallow bowls. Garnish each bowl with scallions, cilantro, and lime.
Notes: You will need 2/3 cup water, plus 2 Tbsp. as needed.
Source: Hannaford fresh Magazine, May - June 2008

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
8 oz Stir-fry rice noodles (linguini style, 1/8 inch wide)  
Increase quantity for this productDecrease quantity for this product
1/3 cup Fish sauce  
Increase quantity for this productDecrease quantity for this product
1/3 cup Lime juice  
Increase quantity for this productDecrease quantity for this product
3 tablespoon Light brown sugar  
Increase quantity for this productDecrease quantity for this product
2/3 cup Water  
Increase quantity for this productDecrease quantity for this product
2 tablespoon Vegetable oil  
Increase quantity for this productDecrease quantity for this product
2 teaspoon Minced garlic  
Increase quantity for this productDecrease quantity for this product
1/4 teaspoon Ground fresh chili paste  
Increase quantity for this productDecrease quantity for this product
1 lb Hannaford Inspirations Stir Fry Boneless Breast Strips  
Increase quantity for this productDecrease quantity for this product
2 each Egg  
Increase quantity for this productDecrease quantity for this product
1/3 cup Peanuts, dry roasted, chopped  
Increase quantity for this productDecrease quantity for this product
1 1/2 cup Fresh mature mung bean sprouts  
Increase quantity for this productDecrease quantity for this product
4 each Medium scallions, trimmed and thinly sliced  
Increase quantity for this productDecrease quantity for this product
2 tablespoon Chopped fresh cilantro  
Increase quantity for this productDecrease quantity for this product
1 each Fresh lime, ends removed, cut into 8 wedges  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 382 kcal (19%)
Calories from Fat 180
Total Fat 20 g (31%)
Saturated Fat 14 g (70%)
Cholesterol 110 mg (37%)
Sodium 173 mg (7%)
Total Carbohydrates 74 g (25%)
Dietary Fiber 9 g (36%)
Protein 17 g (28%)
Vitamins
Vitamin A 438 IU (1%)
Vitamin C 27 mg (30%)
Minerals
Calcium 76 mg (6%)
Iron 12 mg (67%)
loading