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Spicy Thai Beef Stir-fry With Brown Rice One Star

Spicy Thai Beef Stir-fry With Brown Rice

Get Ready

Servings: Serves 4

Prep Time: 12 minutes

Cook Time: 24 minutes

Ingredients: Add ingredients to List

2 (10 oz.) pkgs. frozen Hannaford Microwave Steam-in-Bag Long Grain Brown Rice
4 tsp. canola oil, divided
11/2 lbs. Taste of Inspirations Angus Beef Sirloin Boneless Tips, cut into bite-size pieces
2 (9.5 oz.) pkgs. Chef Essentials Stir Fry Vegetables
1 cup Taste of Inspirations Thai Red Curry Sauce
2 Tbsp. Nature's Place Creamy Peanut Butter
1 Tbsp. reduced-sodium soy sauce
2 Tbsp. dry-roasted peanuts for garnish (optional)
1 scallion, thinly sliced, for garnish (optional)

directions:

1. Cook the rice according to package instructions. Leave in the bag until needed for serving. This will keep the rice hot.
2. While rice cooks, heat 2 tsp. of the oil in a large skillet or wok over high heat. Add beef. Cook and stir until just cooked through, about 4 minutes. Using a slotted spoon, transfer beef to a plate and cover with foil.
3. Heat remaining 2 tsp. oil in the same skillet over high heat. Add vegetables. Cook and stir until crisp tender, about 4 minutes.
4. Push vegetables over to the sides of the skillet and reduce heat to medium. Add curry sauce, peanut butter, and soy sauce to skillet and stir to combine.
5. Add beef and any cooking juices back to the skillet. Toss vegetables and beef with sauce until evenly blended and bubbly.
6. Divide rice among 4 plates and top with beef and veggie stir-fry. If desired, garnish with peanuts and scallion.
Source: Hannaford fresh Magazine, March - April 2015

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Quantity Ingredients coupon
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2 (10 oz.) pkgs. frozen Hannaford Microwave Steam-in-Bag Long Grain Brown Rice  
Increase quantity for this productDecrease quantity for this product
4 tsp. canola oil, divided  
Increase quantity for this productDecrease quantity for this product
11/2 lbs. Taste of Inspirations Angus Beef Sirloin Boneless Tips, cut into bite-size pieces  
Increase quantity for this productDecrease quantity for this product
2 (9.5 oz.) pkgs. Chef Essentials Stir Fry Vegetables  
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1 cup Taste of Inspirations Thai Red Curry Sauce  
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2 Tbsp. Nature's Place Creamy Peanut Butter  
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1 Tbsp. reduced-sodium soy sauce  
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2 Tbsp. dry-roasted peanuts for garnish (optional)  
Increase quantity for this productDecrease quantity for this product
1 scallion, thinly sliced, for garnish (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 680 kcal (34%)
Calories from Fat 297 kcal (0%)
Total Fat 33 g (50%)
Saturated Fat 9 g (45%)
Cholesterol 100 mg (33%)
Sodium 400 mg (16%)
Total Carbohydrates 56 g (18%)
Dietary Fiber 8 g (32%)
Protein 38 g (63%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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