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Vietnamese Banh Mi

Vietnamese Banh Mi

Get Ready

Servings: Serves 4

Prep Time: 20 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

1/2 cup white vinegar
1/2 cup sugar
1/4 teaspoon kosher salt
1 cup matchstick carrots
1/2 cup (about 3 oz) shredded daikon radish (found in Produce)
1 teaspoon hot chili sauce
1/3 cup low-fat mayonnaise
4 each crusty submarine rolls
1 each jalapeno, stemmed, seeded, and thinly sliced
1 lb thinly sliced Taste of Inspirations roast pork (found in the Deli)
1/2 each English Cucumber, peeled, halved crosswise, and sliced into thin half moons
2 tablespoon Cilantro leaves

directions:

1. Prepare carrot slaw. Combine vinegar, sugar, and salt in a small saucepan over medium heat. Once the sugar and salt have dissolved,remove from heat. Add carrots and daikon radish and stir to coat. Transfer slaw to a bowl and put in refrigerator to marinate for 30 minutes. When ready to use, drain well.
2. In a small bowl, stir the hot chili sauce into the mayonnaise. Cover and chill until ready to use.
3. Assemble the sandwiches. Cut sub rolls in half lengthwise horizontally. Scoop out a small amount of the bread from the top and bottom halves and reserve for another use, such as homemade breadcrumbs (see sidebar). Spread spicy mayonnaise over the bottom half of each roll, then layer filling ingredients in the following order: jalape?o, pork, cucumber, carrot slaw, and cilantro leaves. Cover with bread tops and press down to flatten slightly. Serve immediately.
Source: Hannaford fresh Magazine, March - April 2011

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Quantity Ingredients coupon
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1/2 cup white vinegar  
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1/2 cup sugar  
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1/4 teaspoon kosher salt  
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1 cup matchstick carrots  
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1/2 cup (about 3 oz) shredded daikon radish (found in Produce)  
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1 teaspoon hot chili sauce  
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1/3 cup low-fat mayonnaise  
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4 each crusty submarine rolls  
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1 each jalapeno, stemmed, seeded, and thinly sliced  
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1 lb thinly sliced Taste of Inspirations roast pork (found in the Deli)  
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1/2 each English Cucumber, peeled, halved crosswise, and sliced into thin half moons  
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2 tablespoon Cilantro leaves  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 460 kcal (23%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 3 g (15%)
Cholesterol 70 mg (23%)
Sodium 1120 mg (46%)
Total Carbohydrates 58 g (19%)
Dietary Fiber 4 g (16%)
Protein 31 g (51%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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