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5.6 Oz.

Baby Bundt Cakes Of Vermont Cinnamon Swirl Gluten Free One Star

Baby Bundt Cakes Of Vermont Cinnamon Swirl Gluten Free

Nutrition Facts

Serving Size
79 g
Servings per Container
2
Amount Per Serving
Calories 300.00   
Calories from Fat 120.00
% Daily Value*
Total Fat
13.00g
20%
Saturated Fat
1.00g
5%
Trans Fat
0.00g
0%
Cholesterol
15.00mg
5%
Sodium
70.00mg
3%
Total Carbohydrate
48.00g
16%
Dietary Fiber
5.00g
20%
Sugars
29.00g
0%
Protein
3.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
35%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  SUGAR, WHOLE MILK (MILK, VITAMIN D3), NON GMO CANOLA OIL, TEFF FLOUR, EGG, POWDERED SUGAR (SUGAR, CORNSTARCH), MAPLE SYRUP, SORGHUM FLOUR, BROWN RICE FLOUR, WHITE RICE FLOUR, CINNAMON, BAKING POWDER (SODIUM ACID PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SEA SALT. CONTAINS STATEMENT: MILK, EGG.
Source: BRISTOL BAKERY & CAFE WHOLESALE

Allergens and Nutritional Considerations

Added Sugars, Eggs, Milk
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