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16 Oz.

Boston Market Chicken Pot Pie

Boston Market Chicken Pot Pie

Nutrition Facts

Serving Size
190 g
Servings per Container
about 2
Amount Per Serving
Calories 450.00   
Calories from Fat 260.00
% Daily Value*
Total Fat
30.00g
46%
Saturated Fat
13.00g
65%
Trans Fat
1.00g
0%
Cholesterol
15.00mg
5%
Sodium
680.00mg
28%
Total Carbohydrate
35.00g
12%
Dietary Fiber
2.00g
8%
Sugars
4.00g
0%
Protein
10.00g
13%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
10%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  FILLING: WATER, MARINATED COOKED WHITE CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, CARRAGEENAN, SODIUM PHOSPHATES), CARROTS, GRAVY MIX (MODIFIED FOOD STARCH, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CREAM SAUCE BASE (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE), SWEET WHEY, SALT, YEAST EXTRACT, CHICKEN FAT, XANTHAN GUM, SUGAR, CHICKEN BROTH POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, SPICES, TURMERIC (COLOR)), CORN, PEAS, ONION, CELERY. CRUST: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), WATER, DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, CORN STARCH, SALT, SODIUM PROPIONATE (PRESERVATIVE), 2% OR LESS OF SODIUM ALUMINOSILICATE, SODIUM METABISULFITE), DEXTROSE, SALT, SODIUM BICARBONATE. CONTAINS STATEMENT: MILK, WHEAT.
Source: BELLISIO FOODS, INC.

Allergens and Nutritional Considerations

Added Sugars, Gluten, Milk, Soy, Wheat
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