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10.5 Oz.

Campbell's Broccoli & Cheese Soup

Campbell's Broccoli & Cheese Soup

Nutrition Facts

Serving Size
120 ml
Servings per Container
about 2.5
Amount Per Serving
Calories 100.00   
Calories from Fat 45.00
% Daily Value*
Total Fat
5.00g
8%
Saturated Fat
1.00g
5%
Trans Fat
0.00g
0%
Cholesterol
5.00mg
2%
Sodium
870.00mg
36%
Total Carbohydrate
11.00g
4%
Dietary Fiber
1.00g
4%
Sugars
3.00g
0%
Protein
2.00g
0%
Vitamin A
20%
Vitamin C
4%
Calcium
4%
Iron
2%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  WATER, BROCCOLI, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, SALT, SODIUM PHOSPHATE), SALT, CREAM (MILK), DEHYDRATED CHEESE BLEND (WHEY, SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTERMILK SOLIDS, SALT, BUTTER, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, ENZYME MODIFIED BUTTEROIL), SUGAR, DEHYDRATED WHEY, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, DEHYDRATED ONIONS, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), BETA CAROTENE FOR COLOR, FLAVORING, LACTIC ACID, ZINC CHLORIDE (TO MAINTAIN COLOR), GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), SODIUM PHOSPHATE, VINEGAR.
Source: CAMPBELL SOUP COMPANY

Allergens and Nutritional Considerations

Added Sugars, Gluten, Milk, Soy, Wheat
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