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18.8 Oz.

Campbell's Chunky New England Clam Chowder

Campbell's Chunky New England Clam Chowder

Nutrition Facts

Serving Size
240 ml
Servings per Container
about 2
Amount Per Serving
Calories 180.00   
Calories from Fat 0.00
% Daily Value*
Total Fat
10.00g
13%
Saturated Fat
1.50g
8%
Trans Fat
0.00g
0%
Cholesterol
5.00mg
2%
Sodium
790.00mg
34%
Total Carbohydrate
16.00g
6%
Dietary Fiber
2.00g
7%
Sugars
0.50g
0%
Protein
6.00g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
4%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, SUGAR, DEHYDRATED ONIONS, SPICES, SODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING (COD), CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, DEHYDRATED BUTTER (CREAM (MILK), SALT), BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.
Source: CAMPBELL SOUP COMPANY

Allergens and Nutritional Considerations

Fish, Gluten, Milk, Soy, Shellfish, Wheat
Campbell's Chunky New England Clam Chowder is rated 2.0 out of 5 by 1.
Rated 2 out of 5 by from maybe too easy I never made clam chowder without cooking the roux separately, so I thought I'd give this one a try. It came out a little "doughy" tasting and awfully bland. It's not a bad recipe, perhaps I missed something or I'm unfamiliar with the technique. Other folks on here liked it, maybe I'm too picky.
Date published: 2019-03-30
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