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10.5 Oz.

Campbell's Vegetable Soup

Campbell's Vegetable Soup

Nutrition Facts

Serving Size
120 ml
Servings per Container
about 2.5
Amount Per Serving
Calories 90.00   
Calories from Fat 0.00
% Daily Value*
Total Fat
0.50g
1%
Saturated Fat
0.00g
0%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
890.00mg
39%
Total Carbohydrate
19.00g
7%
Dietary Fiber
2.00g
7%
Sugars
5.00g
0%
Protein
3.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
4%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  BEEF STOCK, CARROTS, POTATOES, GREEN BEANS, CORN, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS, CELERY, CONTAINS LESS THAN 2% OF: POTATO STARCH, SALT, HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), TOMATO PASTE, CABBAGE, DEHYDRATED ONIONS, ONIONS, MONOSODIUM GLUTAMATE, YEAST EXTRACT, BEEF TALLOW, FLAVORING, DEHYDRATED GARLIC, PAPRIKA EXTRACT, SPICES, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), PARSLEY, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, WATER, BEEF EXTRACT, CELERY EXTRACT, SESAME SEED OIL, GLUTAMIC ACID, XANTHAN GUM, CURRY (TURMERIC), ONION EXTRACT.
Source: CAMPBELL SOUP COMPANY

Allergens and Nutritional Considerations

Added Sugars, Eggs, Gluten, Soy, High Fructose Corn Syrup, Wheat
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