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10.5 Oz.

Campbell's Vegetarian Vegetable Soup

Campbell's Vegetarian Vegetable Soup

Nutrition Facts

Serving Size
120 ml
Servings per Container
about 2.5
Amount Per Serving
Calories 90.00   
Calories from Fat 5.00
% Daily Value*
Total Fat
0.50g
1%
Saturated Fat
0.00g
0%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
650.00mg
27%
Total Carbohydrate
18.00g
6%
Dietary Fiber
3.00g
12%
Sugars
6.00g
0%
Protein
3.00g
0%
Vitamin A
20%
Vitamin C
0%
Calcium
2%
Iron
4%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
8%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, WATER, CORN, GREEN BEANS, PEAS, DICED TOMATOES IN TOMATO JUICE, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CELERY, CONTAINS LESS THAN 2% OF: POTATO STARCH, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, YEAST EXTRACT, SPICE, FLAVORING, PAPRIKA EXTRACT.
Source: CAMPBELL SOUP COMPANY

Allergens and Nutritional Considerations

Added Sugars, Eggs, Gluten, High Fructose Corn Syrup, Wheat
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