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17.78 Oz.

Freschetta Gluten Free Signature Pepperoni Pizza

Freschetta Gluten Free Signature Pepperoni Pizza

Nutrition Facts

Serving Size
126 g
Servings per Container
4
Amount Per Serving
Calories 340.00   
Calories from Fat 0.00
% Daily Value*
Total Fat
16.00g
20%
Saturated Fat
7.00g
36%
Trans Fat
0.00g
0%
Cholesterol
30.00mg
9%
Sodium
770.00mg
34%
Total Carbohydrate
36.00g
13%
Dietary Fiber
1.00g
3%
Sugars
8.00g
0%
Protein
13.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
20%
Iron
6%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
6%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), WATER, TAPIOCA STARCH, RICE FLOUR, TOMATOES, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: PAPRIKA AND/OR OLEORESIN OF PAPRIKA, SPICES AND/OR SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN: WATER, DEXTROSE, SMOKE FLAVORING, SODIUM ASCORBATE AND/OR ASCORBIC ACID (VITAMIN C), FLAVORING, GARLIC POWDER), TOMATO PASTE, RICE STARCH, MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DRIED WHEY, YEAST, PALM OIL, SUGAR, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GARLIC, DRIED ONION, DRIED GARLIC, ROMANO CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), TOASTED ONION POWDER, SOY LECITHIN, NATURAL FLAVOR.
Source: SCHWAN'S CONSUMER BRANDS, INC.

Allergens and Nutritional Considerations

Added Sugars, Milk, Soy, Wheat
Freschetta Gluten Free Signature Pepperoni Pizza is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Pleasantly Suprised This pizza has a thin crispy crust and great flavor! A little pricey but worth it if you want a gluten free frozen pizza.
Date published: 2015-02-24
  • y_2019, m_7, d_17, h_19
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