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24 Oz.

Hannaford 100% Whole Wheat Bread Two Stars

Hannaford 100% Whole Wheat Bread

Nutrition Facts

Serving Size
34 g
Servings per Container
20
Amount Per Serving
Calories 80.00   
Calories from Fat 15.00
% Daily Value*
Total Fat
1.50g
2%
Saturated Fat
0.00g
0%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
140.00mg
6%
Total Carbohydrate
15.00g
5%
Dietary Fiber
2.00g
8%
Sugars
2.00g
0%
Protein
3.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
8%
Riboflavin
0%
Niacin
2%
Vitamin B6
0%
Folate
2%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), WHEAT FLOUR, CALCIUM SULFATE, WHEAT STARCH, SOY LECITHIN, AMMONIUM SULFATE, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE). CONTAINS STATEMENT: WHEAT, SOY.
Source: HANNAFORD BROS CO

Allergens and Nutritional Considerations

Added Sugars, Gluten, Soy, High Fructose Corn Syrup, Wheat
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