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28 Oz.

Hannaford Swedish Meatballs

Hannaford Swedish Meatballs

Nutrition Facts

Serving Size
85 g
Servings per Container
about 9
Amount Per Serving
Calories 240.00   
Calories from Fat 160.00
% Daily Value*
Total Fat
18.00g
28%
Saturated Fat
5.00g
25%
Trans Fat
0.00g
0%
Cholesterol
55.00mg
18%
Sodium
450.00mg
19%
Total Carbohydrate
7.00g
2%
Dietary Fiber
1.00g
4%
Sugars
1.00g
0%
Protein
14.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
10%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  BEEF AND PORK, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT), TEXTURED SOY FLOUR, SEASONING (HYDROLYZED SOY AND CORN PROTEIN, DEHYDRATED ONION, DEXTROSE, SPICES (INCLUDING NUTMEG AND/OR ALLSPICE), GARLIC POWDER), SOY PROTEIN CONCENTRATE, SALT. CONTAINS STATEMENT: SOY, WHEAT.
Source: HANNAFORD BROS CO

Allergens and Nutritional Considerations

Added Sugars, Gluten, Soy, Wheat
Hannaford Swedish Meatballs is rated 2.5 out of 5 by 2.
Rated 1 out of 5 by from Used to be good but the recipe has changed I'm not sure what happened. These meatballs were always pretty salty and definitely had some soy/TVP filler to make them more affordable, but they used to be pretty tasty. Now they're just rubbery, salty, and bland. I would gladly have paid a little more for the same quality. Now I won't buy them any more.
Date published: 2019-03-19
Rated 4 out of 5 by from Another quick dinner These are really good staples to keep in the freezer. For a quick meal, heat them with Alfredo sauce from a jar (with a splash of sherry added), serve them with mashed potatoes or pasta, some green beans, and a bit of lingonberry jelly. A beetroot side salad would be good, too. For a more traditional tasting sauce, add 2 tablespoons of pork gravy mix to the sauce.
Date published: 2015-10-25
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