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14.4 Oz.

Jimmy Dean Bacon, Egg & Cheese Biscuits

Jimmy Dean Bacon, Egg & Cheese Biscuits

Nutrition Facts

Serving Size
102.0 g
Servings per Container
4
Amount Per Serving
Calories 330.00   
Calories from Fat 170.00
% Daily Value*
Total Fat
19.00g
29%
Saturated Fat
7.00g
35%
Trans Fat
2.50g
0%
Cholesterol
105.00mg
35%
Sodium
940.00mg
39%
Total Carbohydrate
29.00g
10%
Dietary Fiber
1.00g
4%
Sugars
3.00g
0%
Protein
11.00g
0%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
8%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  BISCUIT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), CULTURED BUTTERMILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, BETA-CAROTENE (COLOR), SOY LECITHIN, SOY FLOUR. GRILLED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER (CREAM, MILK), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN. COOKED BACON: CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Source: SARA LEE

Allergens and Nutritional Considerations

Added Sugars, Artificial Color, Eggs, Gluten, Milk, Partially Hydrogenated Oil, Soy, Wheat
Jimmy Dean Bacon, Egg & Cheese Biscuits is rated 3.7 out of 5 by 79.
Rated 5 out of 5 by from Wrap in Aluminum, Cooked in Air Fryer I used to eat these and enjoy them out of the microwave. Recently, I purchased an air fryer and decided to see what would happen if I wrapped the sandwich in aluminum foil and cooked it in the air fryer at 390 degrees for 25 minutes. It came out absolutely amazing. Every part of the sandwich was equally heated and the biscuit came out perfect. If you have 25 minutes to spare, I would highly recommend cooking in an air fryer for some really tasty results!
Date published: 2019-04-13
Rated 1 out of 5 by from No bacon. I bought a 4 pack from the store and the first one I pulled out did NOT have bacon on it like it was supposed to. Disappointed
Date published: 2019-02-18
Rated 5 out of 5 by from I literally eat these every morning These are the best breakfast sandwich to make at home. They are quick to make and delicious. FOR PERFECT SANDWICH FOLLOW THESE INSTRUCTIONS: wrap in paper towel. Put in microwave on defrost for 90 seconds. Then flip over and microwave (regular not defrost) for 1 min. DONE.
Date published: 2019-02-02
Rated 1 out of 5 by from The worst breakfast sandwich ever Picked a box up in the frozen section with hopes for a quick breakfast and made one this morning. By far the worst breakfast sandwich ever. I'll never buy again. I mean how hard s it to make breakfast sandwich.
Date published: 2018-11-12
Rated 5 out of 5 by from Good breakfast I love to eat this as a breaksfeast but sometimes the cheese is cold in the middle
Date published: 2018-11-06
Rated 5 out of 5 by from THE BOMB! i love these sandwiches i was so surprised that these biscuits tasted so good even for being frozen, so good, definitely getting again!
Date published: 2018-09-28
Rated 1 out of 5 by from Hard as a rock! I followed the directions with power levels and time! The biscuit was as hard as a rock. I was VERY DISAPPOINTED!!!
Date published: 2018-08-30
Rated 5 out of 5 by from Please try my instructions Please follow my instructions, although more complicated, for great tasting biscuits. 1- Remove cheese and set aside. 2- Wrap sandwiche in paper towel and microwave on 30% power for 90 seconds. 3- Remove from microwave, remove egg, microwave egg only for 13 seconds on high. 4- Now reassemble entire sandwich and lightly butter top of biscuit, microwave on high unwrapped for 30 seconds. 5- Caution, biscuit will be hot and delicious.
Date published: 2018-08-02
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