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13.2 Oz.

Jimmy Dean Breakfast Flatbread Bacon Egg & Cheese

Jimmy Dean Breakfast Flatbread Bacon Egg & Cheese

Nutrition Facts

Serving Size
125 g
Servings per Container
3
Amount Per Serving
Calories 350.00   
Calories from Fat 150.00
% Daily Value*
Total Fat
17.00g
26%
Saturated Fat
6.00g
30%
Trans Fat
0.00g
0%
Cholesterol
105.00mg
35%
Sodium
600.00mg
25%
Total Carbohydrate
35.00g
12%
Dietary Fiber
0.00g
0%
Sugars
2.00g
0%
Protein
14.00g
22%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
4%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  FLATBREAD: FLOUR (WHEAT, MALTED BARLEY), WATER (SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE), YEAST, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE MONOHYDRATE, DICALCIUM PHOSPHATE DIHYDRATE), DOUGH CONDITIONERS (GUAR GUM, DIACETYL TARTARIC ACID ESTER OF MONO- AND DIGLYCERIDES, DEXTROSE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, SODIUM METABISULFITE, AND SOY LECITHIN. PRE-COOKED SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER FAT, FLAVORS AND ARTIFICIAL FLAVORS. CHEDDAR CHEESE SAUCE: WATER, CHEDDAR CHEESE SAUCE SEASONING POWDER: CHEDDAR CHEESE ((PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY SALT), WHEY (A MILK DERIVATIVE), MODIFIED FOOD STARCH, CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN), NONFAT DRY MILK, NATURAL BUTTER FLAVOR (NATURAL FLAVOR, WHEY, SALT, CORN SYRUP SOLIDS, BUTTER, GUAR GUM, BUTTERMILK, NON-FAT MILK SOLIDS, ANNATTO AND TURMERIC), PARMESAN & ROMANO CHEESE (WHOLE COW'S MILK, SALT, CULTURES, ENZYMES), POTASSIUM CHLORIDE, DIPOTASSIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, LACTIC ACID (CONTAINS CALCIUM LACTATE), POTASSIUM CHLORIDE, ONION, GARLIC, XANTHAN GUM, EXTRACTIVE OF PAPRIKA, AND OLEORESIN TURMERIC). BACON: (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKE FLAVORING. CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR) POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR). CONTAINS STATEMENT: SOY, WHEAT, EGGS, MILK.
Source: HILLSHIRE BRANDS COMPANY

Allergens and Nutritional Considerations

Added Sugars, Eggs, Gluten, Milk, Soy, Wheat
Jimmy Dean Breakfast Flatbread Bacon Egg & Cheese is rated 4.3 out of 5 by 6.
Rated 5 out of 5 by from My favorite breakfast I love the bread so much and they are so delicious
Date published: 2017-04-11
Rated 2 out of 5 by from Very inconsistant 2 of the flatbreads had very little egg or bacon on them. Seems like the third one got most of it. Unfortunately, I dont have a photo as the first 2 were consumed at a different time. I was very surprised by the 3rd and last one I prepared.
Date published: 2016-08-21
Rated 5 out of 5 by from The Perfect Frozen Breakfast Sandwich! - Perfect taste & texture! - Bacon heats up perfectly; not chewy or "gamey" tasting - GOOD cheese that melts well and tastes great! Good texture. - Sandwich bread does not get soggy!!! and tastes amazing! - Eggs are airy and soft; are not wet or rubbery
Date published: 2016-07-19
Rated 5 out of 5 by from Very Good This is so good and easy to prepare and makes my day.
Date published: 2016-07-12
Rated 5 out of 5 by from Yummy healthy breakfast sandwich Love these sandwiches.So easy just heat and go !!!!
Date published: 2016-06-13
Rated 4 out of 5 by from A very good breakfast sanwich I really like everything except the oats on top; they get stuck in your teeth.
Date published: 2016-06-10
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