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19.6 Oz.

Pepperidge Farm Coconut Layer Cake

Pepperidge Farm Coconut Layer Cake

Nutrition Facts

Serving Size
69 g
Servings per Container
8
Amount Per Serving
Calories 250.00   
Calories from Fat 110.00
% Daily Value*
Total Fat
12.00g
18%
Saturated Fat
7.00g
35%
Trans Fat
0.00g
0%
Cholesterol
20.00mg
7%
Sodium
130.00mg
5%
Total Carbohydrate
34.00g
11%
Dietary Fiber
0.50g
2%
Sugars
23.00g
0%
Protein
2.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  SUGAR, WATER, VEGETABLE OILS (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED, SOYBEAN, PALM, HYDROGENATED COTTONSEED), BLEACHED WHEAT FLOUR, EGGS, COCONUT, CORN SYRUP, CONTAINS 2 PERCENT OR LESS OF: CORNSTARCH, HIGH FRUCTOSE CORN SYRUP DEXTROSE, MODIFIED CORNSTARCH, MALTODEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, LEAVENING (BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE)), MONO AND DIGLYCERIDES, SALT, NATURAL FLAVOR, POLYSORBATE 60, SODIUM CASEINATE (MILK), GELATIN, SOY LECITHIN, XANTHAN GUM, WHEY ANNATTO AND TURMERIC EXTRACTS FOR COLOR.
Source: PEPPERIDGE FARM, INC.

Allergens and Nutritional Considerations

Added Sugars, Eggs, Gluten, Milk, Partially Hydrogenated Oil, Soy, High Fructose Corn Syrup, Wheat
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