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14 Oz.

Pesto Chicken SaladNew

Pesto Chicken Salad

Nutrition Facts

Serving Size
411 g
Servings per Container
1
Amount Per Serving
Calories 483.00   
Calories from Fat 280.40
% Daily Value*
Total Fat
31.20g
40%
Saturated Fat
10.90g
55%
Trans Fat
0.00g
0%
Cholesterol
84.10mg
28%
Sodium
1404.30mg
61%
Total Carbohydrate
15.50g
5%
Dietary Fiber
3.33g
11%
Sugars
6.40g
0%
Protein
35.50g
0%
Vitamin A
40%
Vitamin C
160%
Calcium
60%
Iron
15%
Vitamin D
0%
Vitamin E
0%
Vitamin K
6%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
6%
Folate
2%
Vitamin B12
0%
Biotin
10%
Panthothenate
0%
Phosphorus
2%
Iodine
0%
Magnesium
2%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
4%
Chromium
0%
Molybdenum
8%
Chloride
2%
Potassium
4%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  ARCADIA BLEND (GREEN LEAF, RED LEAF, TANGOS, LOLLA ROSA, BATAVIA & OAKS), FAJITA SEASONED CHICKEN BREAST STRIPS (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SALT, DEXTROSE, GRANULATED GARLIC, SPICES, SODIUM PHOSPHATES, GRILL FLAVOR (MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, NATURAL SMOKE FLAVOR), GRANULATED ONION, NATURAL FLAVOR AND NOT MORE THAN 2% SOYBEAN OIL AND TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), MODIFIED FOOD STARCH, CARRAGEENAN AND XANTHUM GUM), TOMATOES, ROASTED BELL PEPPER (PEPPERS, WATER, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE), MOZZARELLA PEARLS (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), BASIL PESTO SAUCE (BASIL BLEND (GENOVESE BASIL, SUNFLOWER OIL, SALT), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ALMONDS, PECORINO CHEESE (PASTEURIZED CULTURED SHEEP MILK, RENNET, SALT), PINE NUTS, LACTOSE, GARLIC, 2% OR LESS OF VEGETABLE FIBER, ASCORBIC ACID, BLACK PEPPER, DEHYDRATED POTATOES, LACTIC ACID, NATURAL FLAVORS, NONFAT DRY MILK), SHAVED PARMESAN CHEESE (PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYMES, CORN FLOUR CELLULOSE (TO PREVENT CAKING)).
Source: HANNAFORD

Allergens and Nutritional Considerations

Added Sugars, Gluten, Milk, Soy, Tree Nuts, Wheat
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