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3.03 Oz.

Quaker Popped Cheddar

Quaker Popped Cheddar

Nutrition Facts

Serving Size
30 g
Servings per Container
3
Amount Per Serving
Calories 140.00   
Calories from Fat 45.00
% Daily Value*
Total Fat
5.00g
8%
Saturated Fat
0.50g
4%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
400.00mg
17%
Total Carbohydrate
21.00g
7%
Dietary Fiber
1.00g
4%
Sugars
1.00g
0%
Protein
2.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  WHOLE GRAIN BROWN RICE FLOUR, DEGERMINATED MILLED CORN, SUNFLOWER OIL, DRY WHEY, SALT, MALTODEXTRIN, CHEDDAR AND BLUE CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO EXTRACT (COLOR)), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, BUTTER (CREAM, SALT), MONOSODIUM GLUTAMATE, LACTIC ACID, TRICALCIUM PHOSPHATE, SODIUM PHOSPHATE, CALCIUM LACTATE, CITRIC ACID, GUM ARABIC, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), ENZYME MODIFIED CHEESE (CULTURED MILK, SALT, ENZYMES), TOCOPHEROLS (PRESERVATIVE). CONTAINS STATEMENT: MILK INGREDIENTS
Source: THE QUAKER OATS COMPANY

Allergens and Nutritional Considerations

Milk, Partially Hydrogenated Oil, Soy
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