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Kerry Altiero's Grilled Marinated Top Sirloin with I Dreamt of Jerry Chunky Blue Cheese

Kerry Altiero's Grilled Marinated Top Sirloin with I Dreamt of Jerry Chunky Blue Cheese

Get Ready

Servings: Serves 4

Prep Time: 30 minutes

Cook Time: 8 minutes

Ingredients: Add ingredients to List

30 oz. Nature's Place Top Sirloins
Lea & Perrins Original Marinade
1.5 Tbsp. garlic
3 Tbsp. juice from banana peppers
1 cup fresh basil
2.5 oz. Vermont Creamery Creme Fraiche
2.5 oz. Taste of Inspirations Blue Cheese Crumbles
1/4 cup pickled banana peppers, chopped
1/2 roasted red pepper, diced
4 Anzios Ciabatta Rolls
6 Tbsp. Filippo Berio Extra Virgin Olive Oil
1/2 cup red onion, sliced
1 cup curly parsley, coarsely chopped
Coarse salt
Coarse black pepper

directions:

Grill the Steaks:
1. In a large, shallow baking dish or plastic bag, pour marinade over steaks. Marinate in refrigerator for 30 minutes.
2. Preheat an outdoor grill for medium to high heat.
3. Remove steaks; discard marinade.
4. Grill steaks to preferred doneness. Let steaks rest.
Create the Blue Cheese Topping:
1. In a food processor or blender, puree 1 Tbsp. garlic with the banana pepper juice & basil.
2. In a bowl whisk together the pepper/basil juice, creme fraiche, and blue cheese. Fold in the roasted peppers & banana peppers.
Grill the Ciabatta Rolls:
1. Split the 4 ciabatta rolls and rub lightly with 1/2 Tbsp. garlic and 1 Tbsp. olive oil.
2. Lightly grill the bread, a couple minutes on each side.
Combine the Ingredients:
1. In a large bowl, combine the red onion and parsley.
2. Slice the steaks against the grain in 1/4" strips.
3. Plate the steaks and drizzle with olive oil, black pepper, and a little salt. Top with the chunky blue cheese topping.
4. Serve with grilled ciabatta rolls on the side.

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Quantity Ingredients coupon
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30 oz. Nature's Place Top Sirloins  
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Lea & Perrins Original Marinade  
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1.5 Tbsp. garlic  
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3 Tbsp. juice from banana peppers  
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1 cup fresh basil  
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2.5 oz. Vermont Creamery Creme Fraiche  
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2.5 oz. Taste of Inspirations Blue Cheese Crumbles  
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1/4 cup pickled banana peppers, chopped  
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1/2 roasted red pepper, diced  
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4 Anzios Ciabatta Rolls  
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6 Tbsp. Filippo Berio Extra Virgin Olive Oil  
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1/2 cup red onion, sliced  
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1 cup curly parsley, coarsely chopped  
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Coarse salt  
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Coarse black pepper  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 1020 kcal (51%)
Calories from Fat 585
Total Fat 65 g (100%)
Saturated Fat 23 g (115%)
Cholesterol 195 mg (65%)
Sodium 1230 mg (51%)
Total Carbohydrates 49 g (16%)
Dietary Fiber 2 g (8%)
Protein 54 g (90%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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