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Tuscan Marinated T-bone Steak One Star

Tuscan Marinated T-bone Steak

Get Ready

Servings: Serves 4

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

1/4 cup olive oil
5 cloves garlic, minced
2 Tbsp. minced fresh parsley
1 Tbsp. minced fresh basil
1 tsp. chopped fresh rosemary
1 tsp. chopped fresh thyme leaves
1/4 tsp. kosher salt, or to taste
1/2 tsp. ground white pepper
1 Tbsp. balsamic vinegar
2 (3/4 inch thick) T-Bone or Porterhouse steaks fresh herb sprigs for garnish (optional)
4 lemon wedges (optional)

directions:

1. Whisk together oil, garlic, parsley, basil, rosemary, thyme, salt, pepper, and vinegar in a glass or ceramic dish big enough to hold steaks in a single layer. Reserve 2 Tbsp. of the marinade in a small bowl. Place steaks in dish with remaining marinade and turn them once to coat. Cover and set aside for 1 hour.
2. Preheat grill to medium heat. Remove steaks from dish and discard that marinade. Place steaks directly on grill grate. Cook for 6 to 10 minutes, turn and cook for an additional 6 to 10 minutes for medium rare to medium doneness.
3. Transfer meat to a cutting board and let rest for 5 minutes. Use a sharp knife to cut both the strip steak and the tenderloin pieces of meat from the bone, then cut all meat against the grain into 1/2-inch slices. Transfer to a serving plate and drizzle with reserved marinade. If desired, garnish with herb sprigs and lemon wedges on the side.
Source: Hannaford fresh Magazine, May - June 2015

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Quantity Ingredients coupon
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1/4 cup olive oil  
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5 cloves garlic, minced  
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2 Tbsp. minced fresh parsley  
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1 Tbsp. minced fresh basil  
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1 tsp. chopped fresh rosemary  
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1 tsp. chopped fresh thyme leaves  
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1/4 tsp. kosher salt, or to taste  
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1/2 tsp. ground white pepper  
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1 Tbsp. balsamic vinegar  
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2 (3/4 inch thick) T-Bone or Porterhouse steaks fresh herb sprigs for garnish (optional)  
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4 lemon wedges (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 510 kcal (25%)
Calories from Fat 360 kcal (0%)
Total Fat 40 g (61%)
Saturated Fat 12 g (60%)
Cholesterol 80 mg (26%)
Sodium 210 mg (8%)
Total Carbohydrates 2 g (0%)
Dietary Fiber 0 g (0%)
Protein 32 g (53%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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