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Grilled Pizza Margherita

Grilled Pizza Margherita

Get Ready

Servings: Makes 4

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

1 pkg pizza dough, ready for forming
2 cups Pizza sauce, homemade style
8 oz. fresh mozzarella, cut into 1/4-inch slices
1/3 cup fresh basil, coarsely chopped

directions:

1. Preheat grill to medium-high; clean and oil the grill.
2. Form dough into 2 pizza crusts, as described on page 26. Once the grill is hot, place 1 pizza crust on the grill, cover, and cook until the top side has formed large bubbles and the bottom easily lifts off the grate with a metal spatula, about 2 minutes. Flip the dough and top with half the sauce, cheese, and basil. Cover and cook for 2 to 3 more minutes, until cheese begins to melt and sauce is heated through. Using a spatula or tongs, slide the pizza onto a serving plate. Repeat with second pizza crust and remaining toppings. Cut each pizza into 4 pieces and serve.
Source: Hannaford fresh Magazine, May - June 2010

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Quantity Ingredients coupon
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1 pkg pizza dough, ready for forming  
Increase quantity for this productDecrease quantity for this product
2 cups Pizza sauce, homemade style  
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8 oz. fresh mozzarella, cut into 1/4-inch slices  
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1/3 cup fresh basil, coarsely chopped  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 550 kcal (28%)
Calories from Fat 216
Total Fat 24 g (37%)
Saturated Fat 9 g (43%)
Cholesterol 30 mg (10%)
Sodium 840 mg (35%)
Total Carbohydrates 65 g (22%)
Dietary Fiber 7 g (28%)
Protein 26 g (43%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Grilled Pizza Margherita is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Awesome Pizza It was easy to make and delicious. Everything tasted so fresh.
Date published: 2012-06-20
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