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Portabella Mushroom and Red Pepper Pizza

Portabella Mushroom and Red Pepper Pizza

Get Ready

Servings: Makes 1 12-inch pizza, 8 slices

Prep Time: 15 minutes

Cook Time: 12 minutes

Ingredients: Add ingredients to List

3 piece(s) portabella mushroom cap
1 1/2 tablespoon extra virgin olive oil
1 each Fresh garlic cloves, minced
1/2 teaspoon Dried thyme
1/4 teaspoon Salt
1/4 teaspoon Black pepper, freshly ground
1 pizza-dough ball
3/4 cup Easy Pizza Sauce or your favorite pizza sauce
1 cup shredded mozzarella cheese
1 small red bell pepper, cored and cut into 1/2-inch slices, or 1/2 cup jarred roasted red peppers, sliced

directions:

1. Preheat oven to 500 degrees F and place pizza stone, if using in oven; let heat for 30 minutes. Sprinkle pizza peel with cornmeal. Alternately, grease a cookie sheet or baking pan with olive oil.
2. Rinse mushrooms and pat dry. Cut each mushroom in half and cut each half into 1/4 inch slices. In large skillet, heat oil and saute mushrooms over medium high heat. After about 6 minutes, or when mushrooms are beginning to brown, add garlic and saute another few minutes. Stir in thyme, salt, and pepper. Set aside.
3. Stretch pizza dough into a 12 inch round. Place on prepared peel or baking pan. Spread pizza sauce on dough with the back of a spoon, leaving a 1/2 inch border. Top with shredded cheese. Scatter sauteed mushrooms and red pepper on top of cheese.
4. Slide pizza onto the stone or place pan in oven and bake 10 to 12 minutes, until edges of crust are golden and cheese has melted. Slice and serve immediately.
Source: Hannaford fresh Magazine, May - June 2007

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Quantity Ingredients coupon
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3 piece(s) portabella mushroom cap  
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1 1/2 tablespoon extra virgin olive oil  
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1 each Fresh garlic cloves, minced  
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1/2 teaspoon Dried thyme  
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1/4 teaspoon Salt  
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1/4 teaspoon Black pepper, freshly ground  
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1 pizza-dough ball  
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3/4 cup Easy Pizza Sauce or your favorite pizza sauce  
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1 cup shredded mozzarella cheese  
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1 small red bell pepper, cored and cut into 1/2-inch slices, or 1/2 cup jarred roasted red peppers, sliced  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 1 12-inch pizza, 8 slices
Base Nutrients
Calories 320 kcal (16%)
Calories from Fat 90
Total Fat 10 g (15%)
Saturated Fat 2 g (8%)
Cholesterol 0 n/a
Sodium 1020 mg (43%)
Total Carbohydrates 44 g (15%)
Dietary Fiber 3 g (12%)
Protein 14 g (23%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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