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Teriyaki Shrimp Hot Pot

Teriyaki Shrimp Hot Pot

Get Ready

Servings: Serves 4

Prep Time: 40 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

8 oz linguine, dry
1 1/2 lb Medium shrimp, raw
2 teaspoon Canola oil
6 each Scallions, white and light green parts, thinly sliced
2 each Fresh garlic cloves, minced
2 tablespoon Grated fresh ginger root
1/8 teaspoon Crushed red pepper flakes
29 oz Canned chicken broth, low sodium
2 1/2 cup Water
1/4 cup Taste of Inspirations Teriyaki Marinade
1 tablespoon Soy sauce
4 cups Hannaford Baby Spinach (about 6 oz.)
2 teaspoon Toasted sesame oil
1 each Fresh medium limes, quartered

directions:

1. Cook pasta al dente, according to package instructions. Rinse cooked pasta with cold water. Set aside.
2. While pasta is cooking, peel, devein, and remove tails from shrimp. Set aside.
3. In a large soup pot over medium heat, add canola oil, white part of scallions, garlic, ginger, and crushed red pepper. Cook and stir until fragrant, about 45 seconds. Increase heat to high and add chicken broth, water, teriyaki marinade, and soy sauce. Bring seasoned broth to a boil. Add spinach and cooked pasta. Do not stir until soup returns to a simmer, about 1 minute.
4. Add shrimp to soup. Gently stir. Cook for about 1 minute, until shrimp are cooked through.
5. To serve, use tongs to divide noodles and spinach among four bowls. Ladle broth and shrimp over noodles. Sprinkle reserved scallion greens over each bowl, and drizzle each with toasted sesame oil. Serve each bowl with a lime quarter.
Note: If using frozen shrimp, run tepid water over shrimp until they're thawed enough to peel.
Source: Hannaford fresh Magazine, January - February 2007

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Quantity Ingredients coupon
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8 oz linguine, dry  
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1 1/2 lb Medium shrimp, raw  
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2 teaspoon Canola oil  
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6 each Scallions, white and light green parts, thinly sliced  
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2 each Fresh garlic cloves, minced  
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2 tablespoon Grated fresh ginger root  
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1/8 teaspoon Crushed red pepper flakes  
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29 oz Canned chicken broth, low sodium  
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2 1/2 cup Water  
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1/4 cup Taste of Inspirations Teriyaki Marinade  
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1 tablespoon Soy sauce  
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4 cups Hannaford Baby Spinach (about 6 oz.)  
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2 teaspoon Toasted sesame oil  
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1 each Fresh medium limes, quartered  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 500 kcal (25%)
Calories from Fat 81
Total Fat 9 g (14%)
Saturated Fat 2 g (8%)
Cholesterol 260 mg (87%)
Sodium 1040 mg (43%)
Total Carbohydrates 58 g (19%)
Dietary Fiber 5 g (20%)
Protein 47 g (78%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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