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Pear Butternut Squash Soup with Chocolate Drizzle

Pear Butternut Squash Soup with Chocolate Drizzle

Get Ready

Servings: Serves 6

Prep Time: 70 minutes

Cook Time: 40 minutes

Ingredients: Add ingredients to List

Pear Butternut Squash Soup with Chocolate Drizzle
2 tablespoon Olive oil, divided
2 whole onions, minced
5 cup Butternut squash, peeled, seeded, cut into chunks
2 each Garlic clove, minced
2 tablespoon Minced fresh ginger
5 cup Water
1/4 teaspoon Salt
3 each Pears, fresh, bosc, peeled, cored, cut into slices
1/4 teaspoon Cinnamon, ground
2 tablespoon Chocolate baking chips, semi sweet
1 tablespoon Light cream

directions:

1. Preheat oven to 350degreesF. Line a bakingsheet with parchment paper or spray withvegetable cooking spray.
2. Heat 4 tsp. of the oil in a large pot overmedium heat. Add onions and squash andsaute 10 minutes, stirring occasionally. Stir ingarlic and 1 Tbsp. of the ginger and saute anadditional minute. Add water and salt, bringto a boil over high heat, then lower heat andsimmer, partially covered, 15 to 20 minutes,until the squash is easily pierced with a fork.
3. While squash is cooking, mix pears withcinnamon, remaining 2 tsp. oil, and remaining1 Tbsp. ginger. Place on preparedbaking sheet and bake 20 to 25 minutes,until tender. Set aside.
4. Save 12 pear slices for garnish; add theremaining slices to the squash. Puree usinga blender, food processor, or immersionblender. Keep warm in a pot over low heat.
5. Microwave chocolate in a small bowl onhigh for 1 minute. Stir, and heat 30 to 60seconds more if not fully melted. Stir in halfthe cream, adding more if necessary until thechocolate reaches a pouring consistency.
6. To serve, ladle hot soup into 6 bowls,lay 2 pear slices on top of each, and drizzlewith chocolate sauce.
Source: Hannaford Fresh Magazine, September - October 2009

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Quantity Ingredients coupon
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2 tablespoon Olive oil, divided  
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2 whole onions, minced  
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5 cup Butternut squash, peeled, seeded, cut into chunks  
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2 each Garlic clove, minced  
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2 tablespoon Minced fresh ginger  
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5 cup Water  
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1/4 teaspoon Salt  
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3 each Pears, fresh, bosc, peeled, cored, cut into slices  
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1/4 teaspoon Cinnamon, ground  
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2 tablespoon Chocolate baking chips, semi sweet  
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1 tablespoon Light cream  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 163 kcal (8%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 8 g (40%)
Cholesterol 2 mg (0%)
Sodium 117 mg (4%)
Total Carbohydrates 33 g (11%)
Dietary Fiber 10 g (40%)
Protein 8 g (13%)
Vitamins
Vitamin A 12440 IU (248%)
Vitamin C 33 mg (55%)
Minerals
Calcium 82 mg (1%)
Iron 9 mg (15%)
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